Chocolate Praline Toffee Crisps - Recipes | Pampered Chef Canada Site

Ingredients

• 12 whole graham crackers (about 5 x 2–in./13 x 5–cm rectangles)
• 1 cup (250 mL) butter (2 sticks, do not substitute margarine)
• 2 tsp (10 mL) vanilla
• 2 ½ cups (625 mL) coarsely chopped pecans
• ¼ cup (50 mL) semi-sweet chocolate morsels
• ¼ cup (50 mL) white chocolate morsels
• 1 cup (250 mL) packed brown sugar