Coconut Toffee Crisps Recipe

Ingredients

• 1/2 cup unsalted butter - (1 stick) room temperature
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/4 cup dark corn syrup
• 2 tablespoons dark rum
• 1 teaspoon vanilla extract
• 1 cup cake flour plus
• 2 tablespoons cake flour
• 2/3 cup sweetened flaked coconut
• 1/8 teaspoon salt
• 2 teaspoons powdered sugar