Mixed Berry Meringue Roulade with Raspberry Coulis | MiNDFOOD
Get into the festive season with this vibrant Mixed Berry Meringue Roulade with Raspberry Coulis. To serve, dollop the remaining cream on top, garnish with the remaining berries and edible flowers or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4 egg whites
- 1 tsp white vinegar
- 2⁄3 cup caster sugar (plus an extra 1 tbsp)
- 2 tsp vanilla bean paste (plus an extra 1 tsp)
- 1 tsp cornflour
- 400ml thickened cream
- 1⁄4 cup icing sugar
- 250g mixed berries (chop the bigger berries)
- Edible flowers or micro herbs, to garnish (optional)
- 500g raspberries
- 1⁄2 cup caster sugar
- 1 tbsp lemon juice
- 1⁄3 cup water
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