Raspberry Meringue Roulade Recipe - Great British Chefs
Our raspberry meringue roulade recipe combines chewy meringue with whipped cream, sharp raspberries, crunchy amaretti biscuits and a drizzle of dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 large egg whites
- 250g of caster sugar
- 1 tsp white wine vinegar
- 300ml of double cream
- 1 tsp vanilla essence
- 8 amaretti biscuits, crushed into crumbs
- 100g of dark chocolate
- 200g of raspberries
- 100g of raspberries
- 1 tbsp of icing sugar
- lemon juice
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