TOMATO KADHI
Healthy, calorie-calculated Veg Protein recipe for TOMATO KADHI. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Skillet
- Serving bowl
Ingredients
- Roughly chopped tomatoes - 2 cups
- Oil - 1/2 tsp
- Mustard seeds ( Rai / Sarson) - 1/4 tsp
- Cumin seeds (jeera) - 1/4 tsp
- Chopped green chillies, add as per taste (optional)
- Curry leaves (Kadi Patta) - 2 or 3
- Cloves (laung / lavang) (optional) - 1 no.
- Besan (Bengal gram flour) - 1 tsp
- Turmeric powder (haldi) - a pinch
- Red chilli powder - 1/4 tsp
- Asafoetida (Hing) - a pinch
- Salt to taste
- Water - 1 cup
- Green coriander chopped, for garnish.
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