VEGETABLE AND YOGURT KADHI - Rasoi
VEGETABLE AND YOGURT KADHI 2018-01-16 - Cuisine: Indian - Add to favorites Ingredients - 3 teacups mixed boiled vegetables - 3 teacups fresh curds - 3 level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 3 teacups mixed boiled vegetables
- 3 teacups fresh curds
- 3 level tablespoons gram flour (besan)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 1 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander-cumin seed (dhana-jira) powder
- 2 tablespoons chopped coriander
- 1 tablespoon ghee
- salt to taste
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