Butternut Squash with a Cider Reduction
Squash makes a great side dish, and this one is glazed with a cider reduction and topped with pecans. It's Paleo and Whole30 compatible.
Ingredients
- 1 small butternut squash, peeled, deseeded, cut into 1/2-inch slices
- 2 T avocado oil
- 1 1/4 tsp sea salt
- 1 C apple cider
- 1 tsp Dijon mustard
- 1 tsp red wine vinegar
- 1/3 C chopped pecans, toasted
- parsley, minced
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