Starter Recipes - Maple from Canada
The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.
Ingredients
- Parsnip Purée with Maple Syrup
- Moreton Bay Bugs with Maple Garlic Butter
- Oysters Kilpatrick with Maple Dressing
- Maple and Chilli Baked Eggs
- BBQ Peach, Ricotta and Rocket Salad with Maple Balsamic Reduction
- BBQ Prawn Skewers with Harissa and Maple Butter
- Lobster Rolls with Maple, Finger Lime and Sriracha Mayo
- BBQ Chicken Skewers with Maple Satay Sauce
- Spring Onion Pancake with Soy, Maple and Ginger Dipping Sauce
- Walnut, Maple and Miso Toasted Mochi
- Maple-Glazed Courgette and Prawn Sticks
- Roasted Red Capsicum, Stuffed with Broccoli and Maple Tabbouleh
- Oven-Roasted Wombok with Maple Crispy Chilli Oil
- Maple-Glazed Carrots with Garlic Yoghurt, Cranberries and Almonds
- Maple-Glazed Roast Pumpkin
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