Chaman Kaliya Recipe (Kashmiri Paneer Curry) | Saveur

Ingredients

• 3 Tbsp. mustard seed oil
• 1 lb. 2 oz. paneer, cut into bite-sized pieces
• 8 green cardamom pods
• 4 black cardamom pods
• 4 whole cloves
• 2–3 dried bay leaves
• 1 tsp. brown cumin seeds
• 1½ tsp. ground fennel seed
• 1 tsp. ground ginger
• 1 tsp. ground turmeric
• 1 tsp. fine sea salt
• ½ tsp. asafoetida powder
• 2 hot green chiles, such as bird’s eye, stemmed and halved lengthwise
• 1¼ cup whole milk
• 1 tsp. dried fenugreek leaves
• Steamed basmati rice, to serve