Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy) | Saveur

Ingredients

• 3 medium plum tomatoes (10 oz.), cored
• 1 tbsp. plus 1 tsp. ghee or 2 Tbsp. mustard oil
• 14 oz. paneer, cut into ½-in. thick strips
• One 3-in. cinnamon stick
• 2 tsp. Kashmiri chile powder mixed with 2 Tbsp. hot water
• 1 tsp. ground ginger
• 1 tsp. crushed green cardamom seeds (from about 8 pods)
• 1 tsp. kosher salt
• 1 tsp. ground turmeric
• 1 tsp. dried mint or dried fenugreek leaves
• ½ tsp. black cumin seeds
• ¼ cups plus 1 Tbsp. cockscomb flower extract (optional)
• Steamed basmati rice or flatbreads to serve