Vegan Shengjianbao (Pan Fried Dumplings) Recipe | Verna Gao

Ingredients

• 250g plain flour
• 145ml lukewarm water (or plant-based milk)
• 1 tsp instant yeast
• 1 tsp baking powder
• 1/2 tbsp sugar
• 1 tsp vegetable oil
• Pinch of salt
• 1 medium carrot, finely diced
• 1/2 courgette, finely diced
• 5 chestnut mushrooms, finely chopped
• 3-4 shiitake mushrooms, finely chopped
• 150g firm tofu, crumbled
• Handful of chopped spring onions
• 1 tbsp light soy sauce
• 2 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tbsp cornflour
• Chopped spring onions
• Sesame seeds
• Soy sauce
• Chinese black vinegar
• Chilli oil