Shanghainese Pan Fried Pork Soup Dumplings (Sheng Jian Bao) | Asian Inspirations

Ingredients

• 1 cup shredded wombok
• 3 tsp salt
• 340g pork belly (cut into 2.5cm cubes)
• 2 dried shiitake mushrooms (soaked in hot water until softened, drained, squeezed and finely chopped)
• 1 spring onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tsp corn starch
• 1 tsp Shaoxing wine
• 1 tsp soy sauce
• 3 tsp sesame oil
• 1 tsp oil
• ¼ tsp sugar
• ¼ tsp white pepper
• 1 cup + 6 tbsp flour
• 2 tbsp cornflour
• ¼ tsp salt
• 1 tbsp sugar
• 1½ tsp baking powder
• 1¼ tsp dry yeast
• ½ cup milk (microwaved until warm to touch)
• Oil (for greasing and cooking)