Vegan gluten-free cupcakes

Ingredients

• For cupcakes:
• 2 tsp gluten-free oat flour ;
• 1/2 tsp. coconut flour ;
• 1/2 tsp. brown rice flour;
• 1 1/4 tsp. coconut sugar ;
• 1 tbsp. baking powder ;
• 1 tsp unsweetened applesauce ;
• 2/3 tsp. unsweetened almond milk or light coconut milk;
• 1/4 tsp. melted coconut oil ;
• 1 tbsp. ground flaxseed ;
• 2 tsp alcohol-free vanilla extract.
• For the frosting:
• 1 3/4 tsp. cashews (soaked in hot water for 1 hour);
• 1/2 tsp. + 1-2 tbsp. coconut cream;
• 3 tbsp. coconut oil ;
• 3 tbsp. maple syrup ;
• 1 tbsp. lemon juice;
• 1 tsp alcohol-free vanilla extract;
• 1-2 tsp. pitaya powder and/or turmeric (optional).
• To serve:
• 1/4 tsp. fresh berries or diced fruit such as raspberries, blueberries or mangoes.