Chocolate Spread Babka | Valrhona Chocolate

Chocolate Spread Babka | Valrhona Chocolate

www.valrhona.com

Knock the dough back and fold it into a rectangle 30cm long and 24cm wide. Spread the CHOCOLATE SPREAD right across the dough, then roll it up. Leave to sit

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

  • 200g Pastry flour
  • 25g Sugar
  • 4g Salt
  • 6g Fresh yeast
  • 120g Whole milk
  • 50g Butter
  • 25g Egg yolks
  • 190g CHOCOLATE SPREAD
  • Roasted hazelnuts
  • MILK CHOCOLATE CHIPS

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