Calzone | Recipe | V-ZUG Eurasian Economic Union

Ingredients

• 500 g white flour
• 1 tsp salt
• ½ cube of yeast (about 20 g)
• 300 ml water
• 3 tbsp olive oil
• 200 g Luganighe or pork sausages
• 2 shallots
• 2 cloves of garlic
• 200 g cime di rapa
• 100 g artichoke hearts in oil
• 100 g leaf spinach
• 2 tsp fennel seeds
• Olive oil for browning
• Some salt
• Some pepper
• 1 buffalo mozzarella
• 50 g ricotta
• Durum wheat flour or knöpfli flour for rolling out