Strawberries, Avocado, Bocconcini & Walnuts recipe | TASTE
Enjoy a refreshing salad with strawberries, scooped avocado, bocconcini, and walnuts, drizzled with a warm redcurrant vinaigrette, perfect for anhy occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g strawberries, sliced into rings
- 2 ripe avocados
- 16 balls bocconcini
- 100 g walnuts, toasted
- Sea salt and freshly ground black pepper, to taste
- Flat-leaf parsley, chopped, to serve
- For the dressing
- 140 g frozen redcurrants, defrosted
- 1 T brown sugar
- 2 T walnut oil
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