Aubergine, Spinach & Lentil Curry - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of a delicious Aubergine, Spinach & Lentil Curry, perfect for midweek meals. Sign up for free to access over 100,000 recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 10 g fresh coriander
- 120 g onions
- 2 garlic cloves
- 10 g fresh root ginger
- 1 fresh green chilli
- 15 g olive oil
- 350 g aubergines
- 150 g red split lentils
- 1 tsp black mustard seeds
- 2 tsp garam masala
- 15 g tomato purée
- ¼ tsp fine sea salt
- 300 g liquid vegetable stock
- 450 g ripe tomatoes
- 400 g coconut milk
- 150 g fresh spinach leaves
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