Aubergine, Chickpea and Chicken Curry - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g aubergines
- 1 Tbsp dried oregano
- 1 ½ tsp fine sea salt
- 30 g olive oil
- 100 g onions
- 2 garlic cloves
- 10 g fresh root ginger
- 400 g chicken breast fillets
- ½ tsp ground turmeric
- 1 tsp garam masala
- ¼ tsp chilli flakes
- 1 Tbsp plain flour
- 20 g tomato purée
- 1 heaped tsp vegetable stock paste, homemade
- 200 g water
- 240 g tinned chickpeas
- 150 g natural yoghurt
- ½ tsp ground black pepper
- fresh coriander
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