15-Minute Savory Breakfast Quinoa Bowl - Mind Over Munch

Ingredients

• 1 cup cooked quinoa ((⅓ cup dry quinoa + ⅔ cup water))
• drizzle of oil
• 1 Tbsp chopped onion
• ½ cup sliced mushrooms
• 1 cup fresh spinach
• ¼ cup cherry tomatoes (halved)
• 3 prunes (diced)
• squeeze of lemon juice
• pinch of garlic powder
• pinch of salt
• 1-2 eggs (fried or poached)
• ¼-½ avocado (sliced)
• crumbled bacon
• tempeh bacon
• sriracha
• salsa dressing