Navy Bean and Ham Hock Soup | Just A Pinch Recipes

Ingredients

• - 4 (1/2-pound) ham hocks, scored
• - 3 tablespoons olive oil
• - 1 cup minced yellow onions
• - 1/4 cup minced celery
• - 1/4 cup minced green bell pepper
• - 1/2 teaspoon crushed red pepper flakes
• - 1/4 teaspoon dried mexican oregano
• - 1/4 teaspoon dried thyme leaves
• - 2 bay leaves
• - 1 tablespoon minced garlic
• - 1 pound navy beans, rinsed, picked over, soaked overnight and drained
• - 8 cups chicken stock
• - 1 teaspoon salt
• - 1/4 cup minced parsley
• - 1/2 cup minced green onions