Green Beans with Carmelized Onions (Ejotes con Cebolla) - Food Bank of Contra Costa and Solano

Green Beans with Carmelized Onions (Ejotes con Cebolla) - Food Bank of Contra Costa and Solano

www.foodbankccs.org

Savor Green Beans with Carmelized Onions (Ejotes con Cebolla), a simple yet flavorful dish made with canned green beans, olive oil, onions, and fresh herbs. Perfect for quick meals!

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Ingredients

  • 1 15 oz. can green beans
  • olive oil
  • ½ onion, thinly sliced
  • Salt and pepper
  • 1 teaspoon lemon juice
  • 1 tbsp. Italian parsley leaves, chopped
  • 1 taza de ejotes de 15 onzas
  • aceite de oliva
  • ½ cebolla, cortada fina
  • sal y pimiento
  • ½ cucharadita jugo de limón
  • 1 cucharada perejil, cortado

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