Green Beans with Carmelized Onions (Ejotes con Cebolla) - Food Bank of Contra Costa and Solano
Savor Green Beans with Carmelized Onions (Ejotes con Cebolla), a simple yet flavorful dish made with canned green beans, olive oil, onions, and fresh herbs. Perfect for quick meals!
Ingredients
- 1 15 oz. can green beans
- olive oil
- ½ onion, thinly sliced
- Salt and pepper
- 1 teaspoon lemon juice
- 1 tbsp. Italian parsley leaves, chopped
- 1 taza de ejotes de 15 onzas
- aceite de oliva
- ½ cebolla, cortada fina
- sal y pimiento
- ½ cucharadita jugo de limón
- 1 cucharada perejil, cortado
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