Green Bean Salad with Sweet Tomatoes and Grilled Corn

Ingredients

• 3/4 cups green beans (, ends trimmed)
• 1 1/2 cups (half pound) tomatoes, cut into large chunks
• 4-6 ounces feta cheese (, crumbled)
• 2 ears of corn (, grilled and kernels cut from cob, or about 1/2 cut of frozen kernels, thawed)
• 6-8 tablespoons lemon-basil vinaigrette ((below))
• Salt and pepper (, to taste, plus salt for boiling the green beans)
• Fresh chopped green onions for garnish (, optional)
• Vinaigrette:
• 2/3 cup olive oil
• zest of one lemon
• 2/3 cup fresh squeezed lemon juice
• 2 tablespoons chopped fresh basil (, parsley or mint)
• 1 large garlic clove (, finely chopped)
• 1/2 teaspoon salt (, 1/4 tsp black pepper)