A Recipe for Green Bean, Corn, and Tomato Salad from Whole Living | TASTE
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Ingredients
- 3 ears corn, husked
- 1.5 lb green beans, trimmed
- 3 garlic cloves, smashed
- 0.25 c extra-virgin olive oil
- 3 tbsp red wine vinegar
- 0.5 sm red onion, thinly sliced
- 1 yellow tomato, sliced 1/2 inch thick
- 2 c mixed small tomatoes, preferably heirloom, halved
- 0 coarse salt
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