Kids-Friendly Perilla Leaf Chicken Breast Tofu Pancakes - Cookish

Ingredients

• Perilla Leaves 20pieces (Wash thoroughly and remove excess water)
• Chicken Breast 250g (Remove tendons)
• Tofu 150g (For frying, remove excess water)
• Carrot 40g (Finely chop)
• Onion 50g (Finely chop)
• Green Onion 25g (Finely chop)
• Eggs 2pieces
• Frying Flour 5tbsp (3 tbsp for the batter, 2 tbsp for coating)
• Cooking Wine 1tbsp
• minced garlic 1tsp
• Soy Sauce 1.5tbsp (1 tsp for the batter, the rest for dipping sauce)
• Vinegar 1tbsp (For dipping sauce)
• Oligosaccharide 0.5tsp (For dipping sauce, optional)
• Sesame Oil 0.5tsp
• salt 0.5tsp
• Pepper 0.25tsp
• cooking oil 3tbsp