Paleo Creole Shrimp with Cauliflower Grits

Ingredients

• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon pepper
• 1 large onion, minced
• 1 large lemon
• 1/2 cup almond meal
• 2 pounds large shrimp, peeled and deveined
• 1 (12 ounce) package cauliflower florets, about 4 cups
• 1 teaspoon Creole seasoning
• 1/2 cup organic chicken broth
• 4 cloves garlic, minced