Creole Shrimp and ‘Grits’ (Low-Carb, Paleo, Whole30) by Fit Slow Cooker Queen - FoodSocial
Cauliflower rice replaces grits in this cleaned-up version of shrimp and grits. Packed with Creole flavors, this cooks in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- .75 lb Shrimp, Raw
- 2 tsp Ghee
- 1 1/2 tsp Creole Seasoning
- 1 head Cauliflower
- .75 cup Milk
- 1 tsp Ghee
- 2 tsp Creole Seasoning
- .25 cup Parmesan Cheese
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