Brown rice sushi and ecopsychology - WellBeing Magazine

Ingredients

• 2 cups brown rice
• 4 cups water
• 6 nori sheets
• 3 tbsp apple cider vinegar
• 2 tbsp tahini
• 1 tbsp tamari
• 1 Lebanese cucumber, cut into strips
• 2 avocado
• 1 tbsp lemon juice
• Pinch sea salt
• 2 tbsp white sesame seeds
• 2 tbsp black sesame seeds
• 2 sticks wakame seaweed, hydrated in water and drained