Peanut Miso Veggie Stir-Fry | JUSTIN'S® Recipes
This combination of zesty, sweet, and savory miso sauce, over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- ¼ cup JUSTIN’S® Honey Peanut Butter
- 2 tablespoons Toasted Sesame Oil
- 2 tablespoons Coconut Aminos
- 1 tablespoon Fresh Ginger, minced
- 2 cloves Garlic, minced
- 2 tablespoons Chickpea Miso (or White Miso)
- 2 tablespoons Avocado Oil, divided
- 1 block Tofu, cut into 2-inch cubes
- 2 cups Sweet Potato or Squash Noodles
- 6 ounces Baby Bok Choy
- ½ cup Snow Peas
- 1 cup Shredded Purple Cabbage
- ½ cup Shitake Mushrooms
- 4 Green Onions, sliced
- Chopped Peanuts
- Sesame Seeds
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