Beef Stir-Fry Noodles with Miso Sauce
Beef Stir-Fry Noodles with Miso Sauce A Quick and Easy Stir-Fry for Your Weeknight CravingsA delicious week-night dinner that comes together quickly and
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Kitchen scale
- Pot
- Colander
- Plate
Ingredients
- 1 clove Garlic, minced (about 7g)
- 1/2 cm Piece of ginger, minced (about 2g)
- 1/3 Spring onion (green onion), cut diagonally (about 30g)
- 2 Mushrooms, sliced mushrooms (about 20g)
- 100 g Bean sprouts
- 1/4 Yellow or red bell pepper, cut into matchsticks (about 35g)
- 6 Sugar snap peas
- 100-150 g Thinly sliced beef
- 1 serving Stir fry noodles (approximately 150g)
- 1/2 tbsp Sesame oil
- 1 tbsp DASHI FLAVOURED MISO SOUP BASE & SEASONING
- Salt
- pepper
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