Beet and Blueberry Smoothie - Talley Farms Box

Ingredients

• Breakfast & Brunch , Drinks
• 1-2 beets, roasted
• 3 kiwi, with the skin
• 2 oranges or tangelos, juiced
• 1 banana or avocado
• 6 oz blueberries
• 1 cup of almond milk
• 1 cup of ice
• 1 tbsp honey (optional)
• Roast the beets at 375 degrees for 35-45 minutes until tender. This can be done that night before or whenever you turn your oven on, then store in the fridge until ready to use.
• When making the smoothie, chop up all ingredients and add to the blender.
• Blend for 1 minute until smooth.
• Pour into a cup and enjoy!
• Avocados , Beets , Blueberries , Kiwi , Oranges
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