Easy Pumpkin Pie| Becel

Ingredients

• 2/3 cup (150 mL) all-purpose flour
• 2/3 cup (150 mL) whole wheat flour
• 1/2 tsp. (2 mL) salt
• 1/3 cup (75 mL) Becel® salted margarine sticks or unsalted margarine sticks
• 1/4 cup (60 mL) iced water
• 1 Tbsp. (15 mL) 1% plain yogurt
• 1 tsp. (5 mL) white vinegar
• 1 can (398 g.) unsweetened pure pumpkin puree
• 1 cup (250 mL) 1% evaporated milk
• 1 egg
• 2 egg whites
• 2/3 cup (150 mL) firmly packed light brown sugar
• 2 tsp. (10 mL) vanilla extract
• 1 1/2 tsp. (7 mL) ground cinnamon
• 1/2 tsp. (2 mL) ground nutmeg
• 1/2 tsp. (2 mL) ground ginger
• 1 pinch ground allspice
• 1 pinch salt