Pumpkin Pie | Recipe Cart
This pumpkin pie recipe is so satisfying and easy, you'll want to eat it more than just once a year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 1/4 cups, unbleached all-purpose flour (6 1/4 ounces)
- 1/2 teaspoon, table salt
- 1 tablespoon, sugar
- 6 tablespoons (3/4 stick), cold unsalted butter, cut into 1/4-inch slices
- 1/4 cup, vegetable shortening, cold, cut into two pieces
- 2 tablespoons, vodka, cold (see note)
- 2 tablespoons, cold water
- 1 cup, heavy cream
- 1 cup, whole milk
- 3 , large eggs plus 2 large yolks
- 1 teaspoon, vanilla extract
- 1 , (15-ounce) can pumpkin puree
- 1 cup, drained candied yams from 15-ounce can (see note)
- 3/4 cup, sugar
- 1/4 cup, maple syrup
- 2 teaspoons, grated fresh ginger
- 1/2 teaspoon, ground cinnamon
- 1/4 teaspoon, ground nutmeg
- 1 teaspoon, table salt
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