Roasted Cabbage Steaks with Garlic Breadcrumbs Recipe
The perfect crisp-tender and tasty vegetarian fare. Top it with crunchy garlic breadcrumbs for a satisfying weeknight meal.
Ingredients
- 1 (2- to 3-pound) green cabbage
- 2 1/2 tablespoons olive oil, divided
- 2 teaspoons soy sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon honey
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons finely chopped fresh parsley
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