Roasted Cabbage with Bread Crumbs, Sage, and Parmesan | America's Test Kitchen

Roasted Cabbage with Bread Crumbs, Sage, and Parmesan | America's Test Kitchen

www.americastestkitchen.com

Savor the blend of roasted cabbage with crispy bread crumbs, aromatic sage, and sharp Parmesan for a uniquely savory and textural delight.

Keywords

  • Side Dishes
  • Vegetables
  • Vegetarian
  • Easter
  • Cheese
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Ingredients

  • 1 head green cabbage (2 to 2½ pounds)
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh sage
  • ¼ cup panko bread crumbs
  • 1 ounce Parmesan cheese, grated (½ cup)

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