Quick Skillet Mixed Berry Crumble - Half Your Plate
Oat flour can be made by placing rolled oats into a blender or food processor and blending until they resemble a flour-like consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 1/2 cups Mixed Berries (thawed if using frozen)
- 2 tsp White Sugar (or preferred granulated sugar substitute)
- 1/2 cup Rolled Oats (certified GF if needed)
- 1/2 cup All Purpose Flour (or oat flour (see note))
- 1/4 cup Oat Bran (or more oat flour)
- 1/4 cup Brown Sugar (packed)
- 1/4 tsp Cinnamon (ground)
- 1/4 tsp Salt
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Unsalted Butter (melted or more olive oil or coconut oil)
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