Berry and oat crumble | World Cancer Research Fund
Once you know how to rub butter into flour you can make pastry, crumbles or biscuits. Make sure your butter is really cold before you start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 tablespoon plain or wholemeal flour
- 500g mixed berries – fresh, frozen or tinned
- 1 teaspoon light brown soft sugar
- 2 apples or pears
- 1 teaspoon vanilla extract
- 100g plain or wholemeal flour, or 50g of each
- 75g salted butter – this needs to be really cold
- 2 tablespoons light brown soft sugar
- 6 tablespoons oats
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