Sweet Potato & Zucchini Fritters
Sweet Potato & Zucchini Fritters By Jenny Breen Ingredients - 2 cups shredded zucchini, about 2 medium-size zucchini - 2-3 cups shredded sweet potato - ¾ cup
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Ingredients
- 2 cups shredded zucchini, about 2 medium-size zucchini
- 2-3 cups shredded sweet potato
- ¾ cup chopped green onions, about 6 green onions
- 3 garlic cloves, minced
- 1 cup chickpea or any other flour (I use GF)
- 1/4 cup cornmeal
- 2 eggs from Sunshine Harvest Farm
- 1/2 cup buttermilk or yogurt (optional, omit if vegan/dairy free and add water instead until desired consistency)
- 2 teaspoons ground cumin
- 1 Tablespoon fresh or 1 teaspoon dried oregano
- 1 Tablespoon fresh or 1 teaspoon dried thyme
- 1 teaspoon salt & pepper
- High heat oil like sunflower or avocado oil
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