Sweet Potato Bourbon Bundt Cake

Name: Sweet Potato Bourbon Bundt Cake
Ingredients: 2 cups Bob's Red Mill organic flour (or sub Bob's 1:1 GF baking flour); 2 teaspoons Baking Powder; 1⁄2 teaspoon Iodized Sea Salt; 1 teaspoon Cinnamon; 1 teaspoon pumpkin pie spice; 1 small sweet potato (cooked); 1⁄2 cup unsweetened cashewmilk (or sub your favorite milk); 3⁄4 cups Ellyndale's Pumpkin Seed Oil (or sub extra virgin olive oil); 1 tablespoon Bourbon (optional); 1 teaspoon Vanilla Extract; 3 Eggs; 3⁄4 cups organic raw cane sugar (or sub coconut sugar); 1 cup Powdered Sugar (for the icing); 1 tablespoon Bourbon (for the icing -- or sub coffee); 1 tablespoon Silk Caramel Almondmilk Creamer (for the icing -- or sub your favorite creamer); 1⁄4 cup Now Foods' Honey Roasted Pecans (crushed, or coarsely chopped)

noshandnourish.com

Perfect fall dessert! Sweet Potato Bourbon Bundt Cake with cinnamon, pumpkin spice, and a caramel icing. Gluten-free option available.

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Ingredients

2 cups Bob's Red Mill organic flour (or sub Bob's 1:1 GF baking flour)
2 teaspoons Baking Powder
1⁄2 teaspoon Iodized Sea Salt
1 teaspoon Cinnamon
1 teaspoon pumpkin pie spice
1 small sweet potato (cooked)
1⁄2 cup unsweetened cashewmilk (or sub your favorite milk)
3⁄4 cups Ellyndale's Pumpkin Seed Oil (or sub extra virgin olive oil)
1 tablespoon Bourbon (optional)
1 teaspoon Vanilla Extract
3 Eggs
3⁄4 cups organic raw cane sugar (or sub coconut sugar)
1 cup Powdered Sugar (for the icing)
1 tablespoon Bourbon (for the icing -- or sub coffee)
1 tablespoon Silk Caramel Almondmilk Creamer (for the icing -- or sub your favorite creamer)
1⁄4 cup Now Foods' Honey Roasted Pecans (crushed, or coarsely chopped)