Sweet Potato Bundt Cake

Name: Sweet Potato Bundt Cake
Ingredients: 1 - 8 oz Package of cream cheese, softened; 1/2 cup butter, softened; 2 cups granulated sugar; 4 EA large eggs, room temperature; 2 1/2 cups Farmer's Market Foods Organic Sweet Potato Puree; 3 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tsp vanilla extract; 1 1/2 cups powdered sugar, sifted; 2 tbsp fresh orange juice (More as needed for a thinner glaze); 1-2 tsp fresh orange zest (Zest straight over your glaze to get all of the oils)

farmersmarketfoods.com

Indulge in the warm, comforting flavors of our Sweet Potato Bundt Cake, made with Farmer's Market Foods organic sweet potato puree.

View full recipe on farmersmarketfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.

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Cooking tools:

Stand mixer
Bundt pan
Sifter
Cooling rack
Microplane
Loaf pan
Toothpick
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon

Ingredients

1 - 8 oz Package of cream cheese, softened
1/2 cup butter, softened
2 cups granulated sugar
4 EA large eggs, room temperature
2 1/2 cups Farmer's Market Foods Organic Sweet Potato Puree
3 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tsp vanilla extract
1 1/2 cups powdered sugar, sifted
2 tbsp fresh orange juice (More as needed for a thinner glaze)
1-2 tsp fresh orange zest (Zest straight over your glaze to get all of the oils)