Pineapple-Citrus Chicken Tacos • La Tortilla Factory

Pineapple-Citrus Chicken Tacos • La Tortilla Factory

www.latortillafactory.com

This bright -flavored marinade will become your new go-to, and it also works well with shrimp or cubed firm fish, such as mahimahi, halibut or tuna. If you want

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.

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Ingredients

  • 1 package La Tortilla Factory Grain-Free Cauliflower Tortillas
  • 1½ pounds skinless boneless chicken breast or thighs (or a combo), cubed
  • ¼ cup pineapple juice
  • 3 tablespoons olive oil, divided
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons tamari or coconut aminos (alternately, you can use soy sauce)
  • ½ teaspoon salt
  • ½ teaspoon ground coriander
  • ¼ teaspoon freshly ground black pepper
  • 2 cloves garlic, grated
  • 1 serrano chile, divided
  • Shredded purple or green cabbage (or a combo)
  • 1 small avocado, diced
  • 3 green onions, thinly sliced
  • Fresh cilantro, chopped
  • Hot sauce
  • 1 lime, cut into wedges

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