Brunch Cups - Hey Recipe
Brunch Cups combine flaky puff pastry and savory fillings, perfect for any gathering.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup Swiss cheese (shredded)
- 1/4 teaspoon salt
- 1 (17.3-ounce (2-count) box puff pastry dough)
- 19 eggs (divided)
- 2 cups ham (diced)
- chives (to taste, chopped)
- salt (to taste)
- pepper (to taste)
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