Quiche Pastry Cups Recipe: How to Make It

Ingredients

• 1 package (17.3 ounces) frozen puff pastry, thawed
• 4 large eggs, divided use
• 1 cup plus 2 tablespoons half-and-half cream, divided
• 1 tablespoon minced fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups shredded Gruyere cheese
• 1-1/2 cups chopped fresh spinach
• 1 medium sweet red pepper, chopped
• 8 bacon strips, cooked and crumbled