Turkey Fajitas with Salsa Fresca | Village Fresh® Greenhouse Grown

Ingredients

• WHAT YOU NEED (for Fajitas):
• the zest of 1 lime
• ¼ cup fresh-squeezed lime juice + more as needed
• ¼ tsp salt
• ¼ tsp chili powder
• 2 tbsp adobo sauce (sauce only from canned chipotles in adobo)
• ¼ cup olive oil (plus more as needed)
• 5 garlic cloves (divided and minced)
• approx. 1 lb leftover turkey meat
• 2 tbsp butter (divided)
• 1 red onion (halved/ thin sliced)
• 1 package of Village Farms Sweet Bells Peppers
• 2 serrano chiles (halved, seeded and chopped small)
• ¼ cup cilantro (chopped), and romaine lettuce
• flour or corn tortillas
• WHAT YOU NEED (for Salsa Fresca*):
• ¼- 1/2 red onion (minced)
• 1 tsp red wine vinegar, approx.
• 1 lb Village Farms maverick mix tomatoes (chopped)
• 1-2 serrano chiles (seeded, and fine chopped or minced)
• 3 tbsp fresh chopped cilantro
• 2 tsp fresh-squeezed lime juice