Grilled Citrus Chicken with Kiwi Lime Salsa
This summer-inspired dish gets its color and flavor from a blend of citrus juices and mangoes.
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Cooking tools:
- Grill
- Zip-top bag
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Cooking tongs
- Plate
- Kitchen timer
- Instant-read thermometer
- Plastic wrap
- Refrigerator
- Spatula
- Citrus press
- Kitchen scale
- Paring knife
- Peeler
Ingredients
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon dry sherry
- 1 tablespoon canola oil
- 1 tablespoon minced onion
- 2 teaspoons grated orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 teaspoon grated lime zest
- 1/4 cup fresh lime juice
- 1 teaspoon Dijon mustard
- 2 kiwis, peeled and cut into 1/2-inch cubes
- 1 fresh mango, cut into 1/2-inch cubes
- 2 green onions (both green and white parts), coarsely chopped
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