Strawberry white peach mint
A recipe for tartlets with strawberry mousse, white peach cream, and mint leaf garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 382 g Debic Croissant Butter
- 361 g icing sugar
- 4 g salt
- 110 g almond powder
- 211 g egg
- 722 g flour
- 209 g potato starch
- 200 g Debic Stand & Overrun
- 200 g white peach puree
- 1 vanilla pod
- Madagascar
- 60 g sugar
- 24 g gelatin mass (1:5)
- 150 g mascarpone
- 166 g Debic Crème Butter
- 330 g almond paste
- 183 flour
- 1 lime zest
- 300 g strawberry puree
- 78 g sugar
- 42 g gelatin mass
- 380 g Debic Stand & Overrun
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