Beef Casserole Recipes | Taste of Home

Ingredients

• 1 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 small onion, chopped
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 cup sliced fresh mushrooms
• 1 can (14-1/2 ounces) vegetable or chicken broth
• 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon minced fresh basil
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 6 bacon strips, cooked and crumbled
• 1 jar (24 ounces) marinara sauce
• ASSEMBLY:
• 12 no-cook lasagna noodles
• 3 cups shredded part-skim mozzarella cheese
• 1 cup crumbled tomato and basil feta cheese or feta cheese
• Grated Parmesan cheese, optional