Italian beef casserole recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1.5kg gravy beef steak, cut into 6cm pieces
• Sea-salt flakes and freshly ground pepper, to season
• 2 Tbsp plain flour
• 2 Tbsp extra virgin olive oil
• 2 brown onions, finely diced
• 2 carrots, cut into 2cm-thick rounds
• 750ml white wine
• ¼ cup tomato paste
• 2 cloves garlic, crushed
• 2 sprigs oregano
• 2 sprigs basil, plus extra, to garnish
• 1 fresh bay leaf
• 1 Tbsp baby capers
• ½ long red chilli, deseeded, finely chopped
• 1 small red capsicum, diced into 1cm pieces
• 1 zucchini, halved lengthways, thinly sliced
• Cooked polenta, to serve
• Finely grated parmesan, to serve