Scalloped Potatoes Recipe | Betty Crocker
Our 5-star scalloped potatoes recipe has been around for 75 years. It boasts creamy layers of thinly sliced potato perfection; sure to be a favorite.
Ingredients
- 4 tablespoons salted butter, divided
- 1 small onion, finely chopped (1/3 cup)
- 3 tablespoons Gold Medal™ All Purpose Flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups 2% milk
- 2 lb medium potatoes (about 6 medium)
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