DIJON & WALNUT CRUSTED SALMON | Skyterra at Home
If you aren’t into walnuts, you can always substitute the nut for chopped pecans or cashews. Enjoy with roasted Brussels sprouts and acorn squash. Makes 4.
Ingredients
- 4, 4-6 ounces Salmon filets
- 1 tablespoon Avocado oil
- 2 tablespoons Dijon mustard
- 4 tablespoons Walnuts, chopped
- to taste finishing salt/sea salt
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