Individual Mushroom Lasagna - Traeger Grills
Lasagna no longer needs to be a family affair. One noodle at a time, make an individual mushroom lasagna with mornay sauce on the Traeger Grill.
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Ingredients
- 3 Tablespoons olive oil, divided
- 1/4 Cup finely chopped shallot
- 1 Tablespoon minced garlic
- 1 Tablespoon chopped fresh sage
- 1/4 Teaspoon freshly ground black pepper
- 8 Ounces mushrooms of your choice, or a mix, sliced (about 2 cups)
- 2 Tablespoons unsalted butter
- 1 Tablespoon all-purpose flour
- 2 Cups whole milk
- 1/4 Teaspoon kosher salt
- 1/8 Teaspoon ground nutmeg
- 1/8 Teaspoon freshly ground white pepper or black pepper
- 1/4 Cup finely grated Parmesan cheese
- 7 no-boil lasagna noodles
- 6 Tablespoons ricotta cheese
- 4 Tablespoons finely grated Parmesan cheese
- 1/4 Cup grated mozzarella cheese
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